Certificate of Recognition on behalf of Malibu Hills Sheriff’s Foundation.

“Top 10 Breakfast in the West San Fernando Valley” in LA Weekly Newspaper.“The Best Brunch in Los Angeles Right Now” in LA Thrillist Article.Certificate of Recognition on the behalf of City of Los Angeles.Featured in Localish's Episode of 'Worth the Wait' on ABC Channel.

Featured in Food Paradise's Episode of 'Rise & Dine' on Travel Channel.CiCi's Cafe continues to provide joyful experiences for many patrons from all over the world and accomplished other achievements: Ten years later in 2016, CiCi continues to expand and opened her second location in Westlake Village. Think that 80 pancakes is too much? Wait until you hear about the new exciting trend of her fluffy Soufflé Pancakes that was featured on ABC7’s show, “Eye on LA”!Īside from breakfast, CiCi’s Cafe also serves speciality lunch items that ranges from pastas, salads, burgers, wraps and sandwiches.

It became noted by Localish’s “ Worth the Wait” that CiCi’s Cafe currently has the “Largest Menu in the World”. To this day, her breakfast items now consist a menu of over 30 pages and includes over 80 different types of pancakes, french toasts, waffles and crepes. Her menu items have expanded tremendously in time that her passionate creativity have become a real exemplification of endless possibilities. Many sensations followed - trending the new best-selling “ Green Tea Tiramisu”pancakes, the classic “ Dutch Baby” pancakes, and her silky “ Chocolate Velvet” pancakes. One of her most classic dish that have taken the many hearts of her local customers in Tarzana was the euphoric “ Tiramisu Pancakes.”Īs Cici sees the joy and smiles of her happy customers, her passion grew and she strives to invent more unique dishes for her local customers. Starting off with a “small” menu of 8 pages, Chef Cici gave an introduction to her customers with 13 different types of her original mouth-watering pancakes. Just saying.CiCi’s Cafe was first originated in Tarzana back in 2006 and is specialized in its homemade recipes for all different types of breakfast and lunch. The sucker sticks placed in there before they are put in the freezer is a much stronger way to hold them while dipping them. ~grin~ And, even Hubby said they were d-e-l-i-c-i-o-u-s! *Added note the recipe said to dip them using a toothpick but let me tell you, that doesn't work, or at least it didn't for me. I thought they turned out just as cute as could be and very Valentiney looking.

Later I melted white chocolate in the microwave and dipped each one in it, placed them on the stick in a piece of styrofoam to let them dry (sorry I didn't picture that) and then removed them from the stick, placed them on a clear tray and squirted a cute little dot of red icing in the middle of each one. I then took a round scoop and made balls, placed them on a lined cookie sheet, put a sucker stick in them and placed them in the freezer for a few hours. When it was warm to the touch I dumped both pans in a mixing bowl, crumbled them up and then added a can of the premade Strawberry Frosting (I microwaved it 15 seconds) and mixed it all together. I used a boxed Strawberry Cake Mix and made it according to package directions and baked it in two 9' pans. I decided that they would make a nice 'Valentine Happy' for some folks. I have been wanting to try my hand at making cake balls ever since they first came out or became popular.

Cicis cupcakes